Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Italian
1 tablespoon grated Parmesan cheese
1 tablespoon fine dry bread crumbs
1/4 teaspoon paprika
1/8 teaspoon Italian herb seasoning
Dash garlic powder or salt (optional)
1/2 pound pork loin chops, 1/2-inch thick
Servings: 2
1. Combine Parmesan cheese, crumbs, paprika, Italian herb seasoning and garlic powder in shallow dish. Coat pork chops evenly with mixture, saving extra mixture.
2. Place chops in microwave-safe dish, with thickest parts of chops to outside edge of dish. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-LOW (30% power, about 200 watts) 4 minutes. Turn chops over, rearranging so least-done parts of chops are towards outside of dish. Re-cover dish and continue microwaving on MEDIUM-LOW 3 to 4 minutes. Sprinkle evenly with any remaining crumb mixture; re-cover and let stand 3-5 minutes.
Servings: 2
Cooking Time: 10 minutes
Cuisine: Italian
1 tablespoon grated Parmesan cheese
1 tablespoon fine dry bread crumbs
1/4 teaspoon paprika
1/8 teaspoon Italian herb seasoning
Dash garlic powder or salt (optional)
1/2 pound pork loin chops, 1/2-inch thick
Servings: 2
1. Combine Parmesan cheese, crumbs, paprika, Italian herb seasoning and garlic powder in shallow dish. Coat pork chops evenly with mixture, saving extra mixture.
2. Place chops in microwave-safe dish, with thickest parts of chops to outside edge of dish. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-LOW (30% power, about 200 watts) 4 minutes. Turn chops over, rearranging so least-done parts of chops are towards outside of dish. Re-cover dish and continue microwaving on MEDIUM-LOW 3 to 4 minutes. Sprinkle evenly with any remaining crumb mixture; re-cover and let stand 3-5 minutes.
Servings: 2
Last edited by a moderator: