Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: French
1 pound boneless center pork loin slices, 4 slices
1/2 red bell pepper, cut into strips
1/2 green pepper, cut into strips
1 teaspoon vegetable oil
2/3 cup orange juice
2/3 cup bottled barbecue sauce
1 tablespoon prepared Dijon-style mustard
Servings: 4
1. Place cutlets between 2 pieces of plastic wrap. Pound with a mallet to about 1/4-inch thickness.
2. Place several red and green pepper strips crosswise on each pork portion; roll up jelly-roll style. Secure rolls with wooden toothpicks.
3. In a nonstick skillet, brown the pork rolls in vegetable oil. Drain fat from pan. Combine remaining ingredients and add to skillet. Bring mixture to boiling; reduce heat. Cover and simmer 10-12 minutes or until pork is tender. Remove toothpicks to serve.
Servings: 4
Cooking Time: 12 minutes
Cuisine: French
1 pound boneless center pork loin slices, 4 slices
1/2 red bell pepper, cut into strips
1/2 green pepper, cut into strips
1 teaspoon vegetable oil
2/3 cup orange juice
2/3 cup bottled barbecue sauce
1 tablespoon prepared Dijon-style mustard
Servings: 4
1. Place cutlets between 2 pieces of plastic wrap. Pound with a mallet to about 1/4-inch thickness.
2. Place several red and green pepper strips crosswise on each pork portion; roll up jelly-roll style. Secure rolls with wooden toothpicks.
3. In a nonstick skillet, brown the pork rolls in vegetable oil. Drain fat from pan. Combine remaining ingredients and add to skillet. Bring mixture to boiling; reduce heat. Cover and simmer 10-12 minutes or until pork is tender. Remove toothpicks to serve.
Servings: 4
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