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2 slices bread (or) 1 hoagie roll
mayonnaise (or) salad dressing (add desired amount)
leafy green lettuce, optional
4 slices of deli-style lunch meat, any kind (*See note)
2 thin slices of tomatoes
6 slices of pickles
1-2 thin slices of cheese, (I use Colby-Jack)
ruffled potato chips (as many as you can stack on)
Spread mayonnaise or salad dressing, on both slices of bread, or the hoagie roll.
Add a bit of leafy green lettuce, to one side of the bread, or the bun.
Top with slices of deli meat, tomatoes, pickles, cheese slices,
ruffled potato chips, and top it off with the second slice of bread, or the bun.
This makes: 1 serving
mayonnaise (or) salad dressing (add desired amount)
leafy green lettuce, optional
4 slices of deli-style lunch meat, any kind (*See note)
2 thin slices of tomatoes
6 slices of pickles
1-2 thin slices of cheese, (I use Colby-Jack)
ruffled potato chips (as many as you can stack on)
Spread mayonnaise or salad dressing, on both slices of bread, or the hoagie roll.
Add a bit of leafy green lettuce, to one side of the bread, or the bun.
Top with slices of deli meat, tomatoes, pickles, cheese slices,
ruffled potato chips, and top it off with the second slice of bread, or the bun.
This makes: 1 serving
