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Prep-20mins
Cook-20mins
Chill-4 hours
Makes-8side dish servings
4 medium potatoes[1 1/4 pounds]
1 cup sliced celery[2stalks]
1/4 cup thin sliced green onions[2]
1/2 cup low fat mayo
1/2 cup light sour cream
2 tbs skim milk
2 tsp mustartd
1 tsp fresh or 1/4 tsp dried dill
1/8 tsp salt
1 hard cooked boiled egg chopped
lettuce[optional]
cook, peel and cube potatoes. transfer to large bowl. add celery and onions.
in a small bowl stir together mayo, sour cream, milk, mustard, dill and salt. pour over potatoes. toss lightly. carefully fold in egg.
cover and chill at least 4 hours. if desired spoon over lettuce leaf lined bowls and garnish with dill sprig.
111 cal
3g fat
18 carbs
4 g fat
Cook-20mins
Chill-4 hours
Makes-8side dish servings
4 medium potatoes[1 1/4 pounds]
1 cup sliced celery[2stalks]
1/4 cup thin sliced green onions[2]
1/2 cup low fat mayo
1/2 cup light sour cream
2 tbs skim milk
2 tsp mustartd
1 tsp fresh or 1/4 tsp dried dill
1/8 tsp salt
1 hard cooked boiled egg chopped
lettuce[optional]
cook, peel and cube potatoes. transfer to large bowl. add celery and onions.
in a small bowl stir together mayo, sour cream, milk, mustard, dill and salt. pour over potatoes. toss lightly. carefully fold in egg.
cover and chill at least 4 hours. if desired spoon over lettuce leaf lined bowls and garnish with dill sprig.
111 cal
3g fat
18 carbs
4 g fat
