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2 1/4 lb. Margarine
3 whole Durkee's Sauce
2 tbs. Mustard
3 whole Lemon
3/4 cup Sweet Pickle Vinegar
2 tbs. Sugar
salt pepper
1 tbs. Worcestershire Sauce
1 tbs. Ketchup
3 bottle
1/4 cup Mayonnaise
Mix all together. Cut lemons in halve add to other ingredients and heat on low, stirring often, until margarine is melted and everything is well blended. Dip chicken or pork into sauce the last 15 minutes of grilling. Save some for "dipping" at the table. Of all the recipes I have made this one receives the most praise. One lady said "it taste so good, it makes you want to get up and dance."
3 whole Durkee's Sauce
2 tbs. Mustard
3 whole Lemon
3/4 cup Sweet Pickle Vinegar
2 tbs. Sugar
salt pepper
1 tbs. Worcestershire Sauce
1 tbs. Ketchup
3 bottle
1/4 cup Mayonnaise
Mix all together. Cut lemons in halve add to other ingredients and heat on low, stirring often, until margarine is melted and everything is well blended. Dip chicken or pork into sauce the last 15 minutes of grilling. Save some for "dipping" at the table. Of all the recipes I have made this one receives the most praise. One lady said "it taste so good, it makes you want to get up and dance."
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