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Brilliant rasbperry-red refreshment. Yum!
15oz container of frozen raspberries in syrup, thawed
1/4 cup lemon juice
3 tbsp. raspberry jam
1/4 cup tequila (2oz)
1/4 cup orange-flavored liqueur (such as Grand Marnier), 2oz
1 cup crushed ice
Serves 4
Combine first 3 ingredients in medium bowl.
Strain raspberry mixture through sieve into 1 quart shallow baking dish.
Discard seeds.
Spread raspberry mixture evenly in baking dish.
Cover.
Freeze for about 3 hours until almost firm.
Scrape raspberry mixture, using fork, into blender.
Add tequila, liqueur and crushed ice.
Process until smooth.
Makes about 3 3/4 cups.
Pour into 4 small chilled glasses.
Serving suggestion:
Dampen rims of margarita glasses with lemon wedge, or dip into lemon juice in saucer.
Press rims into colored sugar in separate saucer until coated.
15oz container of frozen raspberries in syrup, thawed
1/4 cup lemon juice
3 tbsp. raspberry jam
1/4 cup tequila (2oz)
1/4 cup orange-flavored liqueur (such as Grand Marnier), 2oz
1 cup crushed ice
Serves 4
Combine first 3 ingredients in medium bowl.
Strain raspberry mixture through sieve into 1 quart shallow baking dish.
Discard seeds.
Spread raspberry mixture evenly in baking dish.
Cover.
Freeze for about 3 hours until almost firm.
Scrape raspberry mixture, using fork, into blender.
Add tequila, liqueur and crushed ice.
Process until smooth.
Makes about 3 3/4 cups.
Pour into 4 small chilled glasses.
Serving suggestion:
Dampen rims of margarita glasses with lemon wedge, or dip into lemon juice in saucer.
Press rims into colored sugar in separate saucer until coated.
