1 pound smoked sausage, about one pound, split lengthwise
1 teaspoon vegetable oil
1/2 cup smoked ham (3-ounces), diced
1/2 cup chopped onion
1 clove garlic, minced
1/4 teaspoon hot pepper sauce, to taste
1/2 teaspoon salt
1/8 teaspoon black pepper
1 medium tomato, diced
2 cups chicken broth
1 cup long-grain enriched rice
1 16-ounce can red beans, drained
Servings: 6
Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
1 teaspoon vegetable oil
1/2 cup smoked ham (3-ounces), diced
1/2 cup chopped onion
1 clove garlic, minced
1/4 teaspoon hot pepper sauce, to taste
1/2 teaspoon salt
1/8 teaspoon black pepper
1 medium tomato, diced
2 cups chicken broth
1 cup long-grain enriched rice
1 16-ounce can red beans, drained
Servings: 6
Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
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