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1 teaspoon Garlic salt or powder
1 tb Parsley flakes
1 ts Italian seasonings
5 lb Bisquick
44 oz Cold water
1 lb Cheddar cheese, sharp,grated
1/2 cup Butter or margarine
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After
baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 Cup. Bisquick, 1/2 cup cold water, and 3/4 cup grated cheddar which will yield about 12 biscuits. You may also
substitute soda water or gingerale for the water, if desired.
1 tb Parsley flakes
1 ts Italian seasonings
5 lb Bisquick
44 oz Cold water
1 lb Cheddar cheese, sharp,grated
1/2 cup Butter or margarine
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After
baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 Cup. Bisquick, 1/2 cup cold water, and 3/4 cup grated cheddar which will yield about 12 biscuits. You may also
substitute soda water or gingerale for the water, if desired.
