Easy Recipe Finder
Recipe Feeder
1 quart Clam juice
1 cup Non-fat dry milk powder
2/3 cup Flour
1 can Chicken broth (14 Ounces)
2 Ribs celery, chop fine
1 tablespoon, Dry minced onion
1 can Clams (10 ounces) minced well
1 spoonfull Dry parsley flakes
2 Baked potatoes, cook, Peel, Crumbled
In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick andsmooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour
and season with salt and pepper. Freezes well.
1 cup Non-fat dry milk powder
2/3 cup Flour
1 can Chicken broth (14 Ounces)
2 Ribs celery, chop fine
1 tablespoon, Dry minced onion
1 can Clams (10 ounces) minced well
1 spoonfull Dry parsley flakes
2 Baked potatoes, cook, Peel, Crumbled
In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick andsmooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour
and season with salt and pepper. Freezes well.
