12 ounces Strawberries, quartered
2 ounces Granulated sugar
12 ounces Mangos, cubed
19 ounces Low Fat Trifle Cream, 1 lb. 3 oz.)
1 cake Reduced Fat Pound Cake
6 ounces Granola Crunch Topping
Servings: 12
1. Purée 4 ounces (120 grams) of the strawberries with 1 ounce (30 grams) of the sugar. Fold in the remaining strawberries and set aside.
2. Purée 4 ounces (120 grams) of the mangoes with 1 ounce (30 grams) of the sugar. Fold in the remaining mango cubes and set aside.
3. Spoon approximately 1/2 ounce (30 grams) of the Reduced Fat Trifle Cream into the bottom of 12 tall parfait glasses.
4. Cut the Reduced Fat Pound cake into 12 thin slices. Cut each slice in half and fit one in each parfait glass.
5. Evenly divide the strawberry mixture between the 12 parfait glasses. Top with 1/2 ounce (30 grams) of the Reduced Fat Trifle Cream.
6. Place the remaining pieces of pound cake in each parfait glass covering the cream.
7. Evenly divide the mango mixture between the 12 parfait glasses.
8. Fill the glasses with the remaining Reduced Fat Trifle Cream. Sprinkle each glass with the Granola Crunch Topping.
2 ounces Granulated sugar
12 ounces Mangos, cubed
19 ounces Low Fat Trifle Cream, 1 lb. 3 oz.)
1 cake Reduced Fat Pound Cake
6 ounces Granola Crunch Topping
Servings: 12
1. Purée 4 ounces (120 grams) of the strawberries with 1 ounce (30 grams) of the sugar. Fold in the remaining strawberries and set aside.
2. Purée 4 ounces (120 grams) of the mangoes with 1 ounce (30 grams) of the sugar. Fold in the remaining mango cubes and set aside.
3. Spoon approximately 1/2 ounce (30 grams) of the Reduced Fat Trifle Cream into the bottom of 12 tall parfait glasses.
4. Cut the Reduced Fat Pound cake into 12 thin slices. Cut each slice in half and fit one in each parfait glass.
5. Evenly divide the strawberry mixture between the 12 parfait glasses. Top with 1/2 ounce (30 grams) of the Reduced Fat Trifle Cream.
6. Place the remaining pieces of pound cake in each parfait glass covering the cream.
7. Evenly divide the mango mixture between the 12 parfait glasses.
8. Fill the glasses with the remaining Reduced Fat Trifle Cream. Sprinkle each glass with the Granola Crunch Topping.
