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1/2 c Onion; Chopped, 1 Medium 1/4 c Carrot; Finely Chopped
1 tb Vegetable Oil 2 lb Tomatoes; Roasted & Peeled
1 tb Basil Leaves; Fresh, Snipped 2 ts Sugar
1/4 ts Salt 1/4 ts Ground Red Pepper
6 servings
Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes
and remaining ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process until well blended. Serve
warm or cold. Makes about 3 1/2 cups sauce.
1 tb Vegetable Oil 2 lb Tomatoes; Roasted & Peeled
1 tb Basil Leaves; Fresh, Snipped 2 ts Sugar
1/4 ts Salt 1/4 ts Ground Red Pepper
6 servings
Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes
and remaining ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process until well blended. Serve
warm or cold. Makes about 3 1/2 cups sauce.
