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Yield: 6 Servings
Ingredients:
* 1/2 ts Salt
* 1/4 ts White Pepper
* 2 lb Flank Steak
* 1 ts Mustard; Dijon Style
* 2 tb Vegetable Oil
* 1 ea Onion; Small Chopped
* 4 oz Mushroom Pieces; *
* 1/2 c Parsley; Chopped
* 2 tb Chives; Chopped
* 1 tb Tomato Paste
* 1/2 c Bread Crumbs; Dried
* 1/4 ts Salt
* 1/4 ts Pepper
* 1 ts Paprika MMMMM---------------------------GRAVY--------------------------------
* 3 ea Bacon; Strips Cubed
* 2 ea Onions; Small Fine Chopped
* 1 c Beef Broth; Hot
* 1 ts Mustard; Dijon Style
* 2 tb Tomato Catsup
Instructions:
Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing heat vegetable oil in a frypan add onion and cook for 3 minutes until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley chives tomato paste and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak roll up jelly-roll fashion and tie with thread or string. To prepare gravy cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides approximately 10 minutes. Ad onions and saute for 5 minutes. Pour in the beef broth cover Dutch oven and simmer for 1 hour. Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.
Ingredients:
* 1/2 ts Salt
* 1/4 ts White Pepper
* 2 lb Flank Steak
* 1 ts Mustard; Dijon Style
* 2 tb Vegetable Oil
* 1 ea Onion; Small Chopped
* 4 oz Mushroom Pieces; *
* 1/2 c Parsley; Chopped
* 2 tb Chives; Chopped
* 1 tb Tomato Paste
* 1/2 c Bread Crumbs; Dried
* 1/4 ts Salt
* 1/4 ts Pepper
* 1 ts Paprika MMMMM---------------------------GRAVY--------------------------------
* 3 ea Bacon; Strips Cubed
* 2 ea Onions; Small Fine Chopped
* 1 c Beef Broth; Hot
* 1 ts Mustard; Dijon Style
* 2 tb Tomato Catsup
Instructions:
Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing heat vegetable oil in a frypan add onion and cook for 3 minutes until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley chives tomato paste and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak roll up jelly-roll fashion and tie with thread or string. To prepare gravy cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides approximately 10 minutes. Ad onions and saute for 5 minutes. Pour in the beef broth cover Dutch oven and simmer for 1 hour. Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.
