Preparation Time: 25 minutes
1 pound ground beef, lean
1/3 cup onion, finely chopped
1/4 cup saltine crackers, crumbled
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
12 ounces brown beef gravy
4 ounces mushrooms, sliced
2 tablespoons water
Servings: 4
1. In medium bowl, combine first 8 (eight) ingredients, mixing lightly but thoroughly; shape into 4 oval 1/2-inch thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
3. In same skillet, combine gravy ingredients (last 3 ingredients); cook over medium heat 3 to 5 minutes or until mushrooms are tender. Serve over Salisbury Steak.
Serving Ideas: Serve with mashed potatoes, if desired.
1 pound ground beef, lean
1/3 cup onion, finely chopped
1/4 cup saltine crackers, crumbled
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
12 ounces brown beef gravy
4 ounces mushrooms, sliced
2 tablespoons water
Servings: 4
1. In medium bowl, combine first 8 (eight) ingredients, mixing lightly but thoroughly; shape into 4 oval 1/2-inch thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
3. In same skillet, combine gravy ingredients (last 3 ingredients); cook over medium heat 3 to 5 minutes or until mushrooms are tender. Serve over Salisbury Steak.
Serving Ideas: Serve with mashed potatoes, if desired.