Salmon in Dill Sauce

6 servings

2 lb Salmon Steaks
1 c Sour cream
Salt and pepper
1/2 t Dill
1 T Butter

Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10
minutes per inch of thickness. Turn twice, salt and pepper to taste.
When salmon is done remove to hot platter. Put sourcream and dill in
skillet and turn heat off. Sour cream should be warm after a few
minutes. Pour over salmon and serve with new potatoes, green beans
and fruit salad.