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4 ea chiles gueros 1 ea canned serrano, chopped
1 ea tomato, peeled & seeded 3 tb oil
6 ea sprigs cilantro, chopped 1 ea salt, pepper to taste
1 ea small onion, chopped 1 ea pinch sugar
1 ea clove garlic, crushed
8 servings
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree
with remaining ingredients. Cook in skillet, stirring constantly, 2-3
minutes. Makes 1 1/2 cups
1 ea tomato, peeled & seeded 3 tb oil
6 ea sprigs cilantro, chopped 1 ea salt, pepper to taste
1 ea small onion, chopped 1 ea pinch sugar
1 ea clove garlic, crushed
8 servings
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree
with remaining ingredients. Cook in skillet, stirring constantly, 2-3
minutes. Makes 1 1/2 cups
