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Ingredients:
1-1/4 pounds ground beef [or pork, chicken or turkey]
1 clove garlic crushed and finely minced
1/8 tsp ground black or seasoned pepper
1 tsp ground chile powder
1/2 tsp salt
4 slices Monterey Jack cheese or 1/2 cup shredded Mexican blend of cheeses
1 can (4 ounces) Ortega Diced Green Chiles, drained
4 large slices sweet onion
1 medium tomato, sliced
4 leaves Romaine or your favorite lettuce.
4 hamburger buns, split and toasted
Chunky salsa, homemade or store bought.
Preparation:
Mix ground meat with garlic, pepper, ground chile, and salt in a large
bowl. Shape into 4 flat patties. Preheat grill, then cook burgers about 4
inches from heat, turning when halfway done. Cook until very little or no
pink remains. Just before serving, place a slice of cheese or grated cheese on each burger. Top each bun with a hamburger patty and cheese, green chile peppers, an onion slice, tomato slice, and lettuce leaf. Serve burgers with a dish of salsa on the side. Serves 4.
1-1/4 pounds ground beef [or pork, chicken or turkey]
1 clove garlic crushed and finely minced
1/8 tsp ground black or seasoned pepper
1 tsp ground chile powder
1/2 tsp salt
4 slices Monterey Jack cheese or 1/2 cup shredded Mexican blend of cheeses
1 can (4 ounces) Ortega Diced Green Chiles, drained
4 large slices sweet onion
1 medium tomato, sliced
4 leaves Romaine or your favorite lettuce.
4 hamburger buns, split and toasted
Chunky salsa, homemade or store bought.
Preparation:
Mix ground meat with garlic, pepper, ground chile, and salt in a large
bowl. Shape into 4 flat patties. Preheat grill, then cook burgers about 4
inches from heat, turning when halfway done. Cook until very little or no
pink remains. Just before serving, place a slice of cheese or grated cheese on each burger. Top each bun with a hamburger patty and cheese, green chile peppers, an onion slice, tomato slice, and lettuce leaf. Serve burgers with a dish of salsa on the side. Serves 4.
