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2 Dry Red Wine
1 Sugar
n/a Mixed Fruit
2 Fresca
Melt the sugar in a couple of cups of hot water. I do this so I don't
end up with a lot of un-dissolved sugar in the end. Cut apples into
small chunks (1" or so) the apples absorb the wine the most, so I
tend to use a lot of apples. Peel the citrus fruits (lemons and limes
are difficult to peel) and break into wedges. Mix the wine, sugar,
fruit, and Fresca and put in the fridge for a few hours. I tend to
take out the lemons and limes before serving because they get
slimy and no one wants to munch on them anyway. Serve in an
iced tea glass with a straw and one of those cocktail swords so
your guests can get at the fruit without getting their fingers sticky.
1 Sugar
n/a Mixed Fruit
2 Fresca
Melt the sugar in a couple of cups of hot water. I do this so I don't
end up with a lot of un-dissolved sugar in the end. Cut apples into
small chunks (1" or so) the apples absorb the wine the most, so I
tend to use a lot of apples. Peel the citrus fruits (lemons and limes
are difficult to peel) and break into wedges. Mix the wine, sugar,
fruit, and Fresca and put in the fridge for a few hours. I tend to
take out the lemons and limes before serving because they get
slimy and no one wants to munch on them anyway. Serve in an
iced tea glass with a straw and one of those cocktail swords so
your guests can get at the fruit without getting their fingers sticky.
