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4 tablespoon Olive Oil
4 large Garlic Cloves, Coarsely Chopped
2½ pound Sausage, Sweet
1½ pound Sausage, Hot
4 Chicken, Legs
4 Chicken, Thighs
3½ pound Tomatoes
6 ounce Tomato Paste
1½ teaspoon Basil, Dried
½ cup Red Wine
Parsley, Chopped
Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove and cover. Pour 1 tb of the drippings into a large casserole. Discard remaining drippings . Do not wash skillet.
Crush the tomatoes with your hands and add them, with their juice, to the drippings. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic. Simmer, uncovered, 15 minutes. Add the sausage and simmer, covered, 20 minutes. Add the chicken, cover, and simmer 20 minutes more. Meanwhile, deglaze the skillet with the wine. Stir wine into the sauce and simmer for a final 10 minutes. Sprinkle with parsley. Serve with pasta and freshly grated parmesan cheese.
4 large Garlic Cloves, Coarsely Chopped
2½ pound Sausage, Sweet
1½ pound Sausage, Hot
4 Chicken, Legs
4 Chicken, Thighs
3½ pound Tomatoes
6 ounce Tomato Paste
1½ teaspoon Basil, Dried
½ cup Red Wine
Parsley, Chopped
Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove and cover. Pour 1 tb of the drippings into a large casserole. Discard remaining drippings . Do not wash skillet.
Crush the tomatoes with your hands and add them, with their juice, to the drippings. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic. Simmer, uncovered, 15 minutes. Add the sausage and simmer, covered, 20 minutes. Add the chicken, cover, and simmer 20 minutes more. Meanwhile, deglaze the skillet with the wine. Stir wine into the sauce and simmer for a final 10 minutes. Sprinkle with parsley. Serve with pasta and freshly grated parmesan cheese.
