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Yield: 1 Servings
Ingredients:
* 1 lg Can of tomatoes (whole or Chopped)
* 1 cn Tomato paste
* 1 6 oz can of V8 (I like the Spicy kind)
* 3 lg Potatoes peeled and cut Into large chunks
* 4 Celery stalks chopped into lg Chunks
* 1 lg Onion chopped into large Chunks
* 1 c Or more large fresh Cleaned mushrooms (left Whole)
* 5 Carrots cut into large Chunks
* 1 Quarter head of fresh
Instructions:
green Cabbage cut into big Chunks 1 cn Green beans 1 cn Lima beans 1 cn Corn 1 Bay leaf 2 Cubes (b**f) or vegetable Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle squeezing or cubing whole tomatoes so that their juices become part of the mixture. Cover and let simmer for several hours adding water as necessary until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes since how much (or what you add) really depends on your personal taste.
Ingredients:
* 1 lg Can of tomatoes (whole or Chopped)
* 1 cn Tomato paste
* 1 6 oz can of V8 (I like the Spicy kind)
* 3 lg Potatoes peeled and cut Into large chunks
* 4 Celery stalks chopped into lg Chunks
* 1 lg Onion chopped into large Chunks
* 1 c Or more large fresh Cleaned mushrooms (left Whole)
* 5 Carrots cut into large Chunks
* 1 Quarter head of fresh
Instructions:
green Cabbage cut into big Chunks 1 cn Green beans 1 cn Lima beans 1 cn Corn 1 Bay leaf 2 Cubes (b**f) or vegetable Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle squeezing or cubing whole tomatoes so that their juices become part of the mixture. Cover and let simmer for several hours adding water as necessary until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes since how much (or what you add) really depends on your personal taste.
