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1 pound firm white fish fillets
marinade: 1 minced garlic
minced ginger
3 tabs soy sauce
“ “ dry sherry or rice wine
1 tabs brown sugar
some 5 spice powder
Score the fish fillets. Marinate for 2 or 3 hours. Turn them around occasionnally. Bake on rack in baking pan.
Save marinade and sieve it. Boil it and use to season. Chill fish. Cut at an angle. Line up on lettuce leaves and pour over thickened left over marinade.
marinade: 1 minced garlic
minced ginger
3 tabs soy sauce
“ “ dry sherry or rice wine
1 tabs brown sugar
some 5 spice powder
Score the fish fillets. Marinate for 2 or 3 hours. Turn them around occasionnally. Bake on rack in baking pan.
Save marinade and sieve it. Boil it and use to season. Chill fish. Cut at an angle. Line up on lettuce leaves and pour over thickened left over marinade.