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1 pound Shrimp raw, peeled and deveined
2 tablespoons Butter
2 tablespoons Olive oil
2 tablespoons Scallions sliced
2 cloves Garlic crushed
2 tablespoons Dry vermouth
2 tablespoons Cilantro fresh chopped
1/2 Lemon juice
Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
2 tablespoons Butter
2 tablespoons Olive oil
2 tablespoons Scallions sliced
2 cloves Garlic crushed
2 tablespoons Dry vermouth
2 tablespoons Cilantro fresh chopped
1/2 Lemon juice
Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
