1 1/2 pounds boneless pork loin, sliced 4 × 1 × 1/8-inch strips
8 wooden skewers
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon grated fresh ginger
OR
1 teaspoon dry ginger
1 clove garlic, minced
1/2 teaspoon crushed red pepper
Peppered Tofu (if desired), see recipe
Servings: 6
Soak skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12 × 9-inch baking dish. Combine remaining ingredients and pour over skewers, turning to coat. Marinate at room temperature for 30 minutes, turning once or twice. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Baste occasionally with remaining marinade. Serve with Peppered Tofu, if desired.
Preparation Time: 15 minutes
Cuisine: Singapore
8 wooden skewers
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon grated fresh ginger
OR
1 teaspoon dry ginger
1 clove garlic, minced
1/2 teaspoon crushed red pepper
Peppered Tofu (if desired), see recipe
Servings: 6
Soak skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12 × 9-inch baking dish. Combine remaining ingredients and pour over skewers, turning to coat. Marinate at room temperature for 30 minutes, turning once or twice. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Baste occasionally with remaining marinade. Serve with Peppered Tofu, if desired.
Preparation Time: 15 minutes
Cuisine: Singapore
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