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1 package (1 lb. 4 oz.) frozen french fries
1/3 cup Italian salad dressing
2 teaspoons onion, finely diced
1 teaspoon parsley flakes
1 cup shredded Cheddar cheese

Place a large skillet over low heat. Add french fries and salad dressing. Toss to coat evenly. Add onion and parsley and toss again. Cook, stirring constantly until french fries are browned on all sides.

Transfer fries to platter and sprinkle with cheese. Toss lightly and serve immediately