· 1−1/2 To 2 lbs. beef round steak
· 2 tablespoons Cooking oil
· 1/4 cup Soy sauce
· 1 cup Chopped onion
· 1 Clove garlic, minced
· 1 teaspoon Sugar
· 1/2 teaspoon Salt
· 1/4 teaspoon Pepper
· 1/4 teaspoon Ground ginger
· 4 Tomatoes, cut into eighths
· 16 ounces Can tomatoes w/ liquid, cut
· 2 large Green peppers, cut into
· 1/2 cup Cold water
· 1 tablespoon Cornstarch
Cooked noodles or rice Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5−6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
· 2 tablespoons Cooking oil
· 1/4 cup Soy sauce
· 1 cup Chopped onion
· 1 Clove garlic, minced
· 1 teaspoon Sugar
· 1/2 teaspoon Salt
· 1/4 teaspoon Pepper
· 1/4 teaspoon Ground ginger
· 4 Tomatoes, cut into eighths
· 16 ounces Can tomatoes w/ liquid, cut
· 2 large Green peppers, cut into
· 1/2 cup Cold water
· 1 tablespoon Cornstarch
Cooked noodles or rice Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5−6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.