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1 Graham Cracker pie crust
3 eggs3/4 c. sugar
3/4 c. sour cream
2 c. fresh or canned drained berries
It calls for adding the berries to the sour
cream custard, but I think you could leave
the berries out and add them as a topping
after the pie has cooled.
Chill the shell, then fill it with the following custard. Preheat oven to 325 degrees. Beat:3 eggs Add:3/4 c. sugar 3/4 c. sour cream 2 c. fresh or canned drained berries Bake the pie until the custard is firm, about 1 hour.
3 eggs3/4 c. sugar
3/4 c. sour cream
2 c. fresh or canned drained berries
It calls for adding the berries to the sour
cream custard, but I think you could leave
the berries out and add them as a topping
after the pie has cooled.
Chill the shell, then fill it with the following custard. Preheat oven to 325 degrees. Beat:3 eggs Add:3/4 c. sugar 3/4 c. sour cream 2 c. fresh or canned drained berries Bake the pie until the custard is firm, about 1 hour.
