1/4 cup butter
2 pounds boneless round steak, cubed
5 zucchini, sliced thin
3 cups corn
4 ounces canned diced green chilies
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup shredded cheddar cheese
1/4 cup chopped cilantro
Servings: 6
1. In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown.
2. Saute zucchini in skillet 7-10 minutes.
3. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occasionally, about 12-15 minutes or until meat is tender.
4. Stir in cheese until melted. Garnish with chopped cilantro and serve.
2 pounds boneless round steak, cubed
5 zucchini, sliced thin
3 cups corn
4 ounces canned diced green chilies
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup shredded cheddar cheese
1/4 cup chopped cilantro
Servings: 6
1. In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown.
2. Saute zucchini in skillet 7-10 minutes.
3. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occasionally, about 12-15 minutes or until meat is tender.
4. Stir in cheese until melted. Garnish with chopped cilantro and serve.
