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Olive Oil
1 Large Onion (chopped)
1 Bell Pepper (chopped)
Whole Head of Garlic (minced)
3 or 4 bay leaves
ca. 2 tblsp Oregano
ca. 2 tblsp Basil
ca. 2 tblsp Salt
ca. 2 tblsp Sugar
2 12oz cans Tomato Paste
4 24oz cans Tomato Puree
2 24oz cans Whole Tomatoes
Meatballs:
1 lb hamburger
4 cloves of garlic
1 tsp of oregeno
1 tsp of basil
1 1/2 cup of bread crumbs
1 cup of parmeasan cheese
Veg oil (cover bottom of heave frying pan about 1 inch)
Pour Olive Oil in the bottom of LARGE pot, enough to cover bottom (about1/4 inch deep), add onions, garlic and bell pepper. Lightly brown in oil. Add all tomato stuff, stir well, add all other ingredients, stir well. add a couple cans of water (approx 24 oz's). Let simmer at least 5 hours (the longer it cooks the better it is!)
MEATBALLS: Mix all ingredients together except for oil. Make little balls, and fry in oil until cooked.
1 Large Onion (chopped)
1 Bell Pepper (chopped)
Whole Head of Garlic (minced)
3 or 4 bay leaves
ca. 2 tblsp Oregano
ca. 2 tblsp Basil
ca. 2 tblsp Salt
ca. 2 tblsp Sugar
2 12oz cans Tomato Paste
4 24oz cans Tomato Puree
2 24oz cans Whole Tomatoes
Meatballs:
1 lb hamburger
4 cloves of garlic
1 tsp of oregeno
1 tsp of basil
1 1/2 cup of bread crumbs
1 cup of parmeasan cheese
Veg oil (cover bottom of heave frying pan about 1 inch)
Pour Olive Oil in the bottom of LARGE pot, enough to cover bottom (about1/4 inch deep), add onions, garlic and bell pepper. Lightly brown in oil. Add all tomato stuff, stir well, add all other ingredients, stir well. add a couple cans of water (approx 24 oz's). Let simmer at least 5 hours (the longer it cooks the better it is!)
MEATBALLS: Mix all ingredients together except for oil. Make little balls, and fry in oil until cooked.
