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1 pound spaghetti, cooked and drained
2 eggs
1 cup milk
1 (32 ounce) jar spaghetti sauce
3 packages sliced Pepperoni
2 (8 ounce) packages Mozzarella cheese, grated

Preheat oven to 350 degrees. Grease a 9 by 13 inch and one 8 inch pan. Mix cooked and drained spaghetti with eggs and milk. Divide mixture between
the two pans. Cover with spaghetti sauce. Put the sliced Pepperoni on top of sauce. Cover this with the grated cheese. Bake at 350 degrees for 30
minutes. Let it sit for 5 minutes before cutting into squares.