3 quarts apricot nectar (2 46-oz cans)
3 quarts unsweetened pineapple juice (2 46-oz cans)
1 1/2 cups frozen undiluted lemon or lime juice
2 quarts cold water
2 quarts ginger ale, chilled
Servings: 80
1. Combine juices and water. Chill.
2. Add ginger ale just before serving.
Yield: 2 1/2 gallons
3 quarts unsweetened pineapple juice (2 46-oz cans)
1 1/2 cups frozen undiluted lemon or lime juice
2 quarts cold water
2 quarts ginger ale, chilled
Servings: 80
1. Combine juices and water. Chill.
2. Add ginger ale just before serving.
Yield: 2 1/2 gallons
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