Yield: 8 tortillas
Preparation Time: 10 minutes
Cuisine: Latin
Cold pork roast, thinly sliced
8 ounces fat-free cream cheese
2 green onions, chopped
2 teaspoons chili powder
1 (8 inch) flour tortilla
Spicy sprouts
Salsa
Servings: 8
Thinly slice cold pork roast. Mix together fat-free cream cheese with green onions and chili powder. Spread 1 tablespoon cream cheese mixture on an 8-inch flour tortilla, top with spicy sprouts and sliced pork. Roll up tightly and eat out of hand, dipping in your favorite salsa.
Servings: 8
Preparation Time: 10 minutes
Cuisine: Latin
Cold pork roast, thinly sliced
8 ounces fat-free cream cheese
2 green onions, chopped
2 teaspoons chili powder
1 (8 inch) flour tortilla
Spicy sprouts
Salsa
Servings: 8
Thinly slice cold pork roast. Mix together fat-free cream cheese with green onions and chili powder. Spread 1 tablespoon cream cheese mixture on an 8-inch flour tortilla, top with spicy sprouts and sliced pork. Roll up tightly and eat out of hand, dipping in your favorite salsa.
Servings: 8
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