Easy Recipe Finder
Recipe Feeder
1 1/2 lb Sirloin steak 1 tb Lemon juice
1/2 ts Mustard, dry 1 ts Worcestershire, sauce
1/4 ts Salt 3 tb Cognac, heated
1/8 ts Pepper, ground 2 tb Olive oil
1 tb Chive, chopped
4 servings
Preheat oil 5 minutes at 375 deg.
Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess
moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of
steak; Rub in.
Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with
chives, lemon juice and worcester- shire. At tableside, pour heated
cognac over steak. Ignite. When the flame goes out, transfer steak to
serving platter. Spoon pan juices over meat and serve.
1/2 ts Mustard, dry 1 ts Worcestershire, sauce
1/4 ts Salt 3 tb Cognac, heated
1/8 ts Pepper, ground 2 tb Olive oil
1 tb Chive, chopped
4 servings
Preheat oil 5 minutes at 375 deg.
Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess
moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of
steak; Rub in.
Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with
chives, lemon juice and worcester- shire. At tableside, pour heated
cognac over steak. Ignite. When the flame goes out, transfer steak to
serving platter. Spoon pan juices over meat and serve.