2 tablespoons granulated sugar
8 ounces cornstarch
3/4 teaspoon white pepper
1 1/4 gallons cold water
4 ounces beef soup base
4 ounces molasses
8 ounces soy sauce
1/4 cup vegetable oil
5 pounds tender beef strips
1 1/2 ounces minced garlic
4 pounds sugar snap peas
3 pounds canned water chestnuts, sliced, drained
56 ounces converted rice
4 1/4 quarts water
2 tablespoons salt
2 tablespoons margarine
Servings: 50
1. Combine sugar, pepper, and cornstarch in steam-jacketed or other kettle.
2. Add gradually to dry ingredients, stirring constantly with wire whip. Cook and stir until mixture thickens and looks clear. Reduce heat. Cover and keep warm for use in final step.
3. Pour enough vegetable oil into a large or tilting frypan just to cover bottom of pan. Heat to 375°F. Add beef strips. Stir-fry until done, 155°F.
4. Add garlic, sugar snap peas, and water chestnuts to beef and stir-fry until peas are tender-crisp.
5. Stir in sauce reserved from earlier step. Serve immediately.
6. Cook rice according to directions. Serve 7 oz beef mixture over 4 oz cooked rice.
8 ounces cornstarch
3/4 teaspoon white pepper
1 1/4 gallons cold water
4 ounces beef soup base
4 ounces molasses
8 ounces soy sauce
1/4 cup vegetable oil
5 pounds tender beef strips
1 1/2 ounces minced garlic
4 pounds sugar snap peas
3 pounds canned water chestnuts, sliced, drained
56 ounces converted rice
4 1/4 quarts water
2 tablespoons salt
2 tablespoons margarine
Servings: 50
1. Combine sugar, pepper, and cornstarch in steam-jacketed or other kettle.
2. Add gradually to dry ingredients, stirring constantly with wire whip. Cook and stir until mixture thickens and looks clear. Reduce heat. Cover and keep warm for use in final step.
3. Pour enough vegetable oil into a large or tilting frypan just to cover bottom of pan. Heat to 375°F. Add beef strips. Stir-fry until done, 155°F.
4. Add garlic, sugar snap peas, and water chestnuts to beef and stir-fry until peas are tender-crisp.
5. Stir in sauce reserved from earlier step. Serve immediately.
6. Cook rice according to directions. Serve 7 oz beef mixture over 4 oz cooked rice.
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