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Yield: 4 Servings
Ingredients:
* 1 cn (about 12oz) tomato sauce
* 1 c Strawberry jam
* 2 tb Red wine vinegar
* 1 tb Chili powder
* 1/2 ts Dry thyme
* 1/2 ts Ground ginger
* 4 Skinless chicken breasts OR
* 12 Skinless chicken thighs)
* 1/2 c Thinly sliced green onions
Instructions:
In a shallow 3 quart casserole dish mix tomato sauce jam vinegar chili powder thyme and ginger. Rinse chicken and pat dry then add to sauce and turn to coat. Bake in a 400 degree oven basting occasionally until no longer pink. Remove and garnish with onions. Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best. If you're using a larger casserole dish you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.
Ingredients:
* 1 cn (about 12oz) tomato sauce
* 1 c Strawberry jam
* 2 tb Red wine vinegar
* 1 tb Chili powder
* 1/2 ts Dry thyme
* 1/2 ts Ground ginger
* 4 Skinless chicken breasts OR
* 12 Skinless chicken thighs)
* 1/2 c Thinly sliced green onions
Instructions:
In a shallow 3 quart casserole dish mix tomato sauce jam vinegar chili powder thyme and ginger. Rinse chicken and pat dry then add to sauce and turn to coat. Bake in a 400 degree oven basting occasionally until no longer pink. Remove and garnish with onions. Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best. If you're using a larger casserole dish you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.
