1 pound Cream cheese, room temperature
2 1/2 ounces Sour cream
1/2 fluid ounce Vanilla extract
5 ounces Sugar
16 pieces Crêpes
1/2 ounce Whole butter
1 1/2 pounds Fresh strawberries, sliced
1/2 fluid ounce Fresh lemon juice
1 fluid ounce Maraschino liqueur
Servings: 8
1. Combine the cream cheese, sour cream, vanilla and 1 ounce (30 grams) of the sugar in a mixing bowl and beat until smooth.
2. Place 3 tablespoons (45 milliliters) of the filling on one end of each crêpe; roll the crêpes around the filling and then refrigerate them while preparing the topping.
3. To make the topping, heat the butter and the remaining 4 ounces (120 grams) of sugar in a large saucepan. Cook over medium heat, stirring until the sugar dissolves. Add the strawberries and lemon juice.
4. Bring the mixture to a boil, then reduce the heat and simmer until the liquid thickens, approximately 10 to 12 minutes. Add the maraschino liqueur and flambé.
5. To serve, place 2 crêpes on each plate and spoon approximately 6 fluid ounces (180 milliliters) of warm strawberry topping over the crêpes.
2 1/2 ounces Sour cream
1/2 fluid ounce Vanilla extract
5 ounces Sugar
16 pieces Crêpes
1/2 ounce Whole butter
1 1/2 pounds Fresh strawberries, sliced
1/2 fluid ounce Fresh lemon juice
1 fluid ounce Maraschino liqueur
Servings: 8
1. Combine the cream cheese, sour cream, vanilla and 1 ounce (30 grams) of the sugar in a mixing bowl and beat until smooth.
2. Place 3 tablespoons (45 milliliters) of the filling on one end of each crêpe; roll the crêpes around the filling and then refrigerate them while preparing the topping.
3. To make the topping, heat the butter and the remaining 4 ounces (120 grams) of sugar in a large saucepan. Cook over medium heat, stirring until the sugar dissolves. Add the strawberries and lemon juice.
4. Bring the mixture to a boil, then reduce the heat and simmer until the liquid thickens, approximately 10 to 12 minutes. Add the maraschino liqueur and flambé.
5. To serve, place 2 crêpes on each plate and spoon approximately 6 fluid ounces (180 milliliters) of warm strawberry topping over the crêpes.
