Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Asian
1 1/2 pounds boneless pork center loin, diced
1 teaspoon sesame oil
1 tablespoon grated fresh ginger root
3 minced garlic cloves
1/2 cup sliced green onions
1/2 cup carrots, peeled and sliced
1 red bell pepper, diced
1/4 pound snow peas, cleaned
1 1/2 cups pineapple juice
4 teaspoons cornstarch
4 tablespoons rice vinegar
4 tablespoons soy sauce
3 1/2 tablespoons brown sugar
Servings: 6
1. In large nonstick skillet, heat sesame oil over high heat. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3-5 minutes, until vegetables are crisp-tender. Add pork and stir-fry for 3 minutes. Add snow peas and pineapple juice; heat through.
2. In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into skillet and cook and stir until mixture comes to a boil. Serve hot.
Servings: 6
Cooking Time: 10 minutes
Cuisine: Asian
1 1/2 pounds boneless pork center loin, diced
1 teaspoon sesame oil
1 tablespoon grated fresh ginger root
3 minced garlic cloves
1/2 cup sliced green onions
1/2 cup carrots, peeled and sliced
1 red bell pepper, diced
1/4 pound snow peas, cleaned
1 1/2 cups pineapple juice
4 teaspoons cornstarch
4 tablespoons rice vinegar
4 tablespoons soy sauce
3 1/2 tablespoons brown sugar
Servings: 6
1. In large nonstick skillet, heat sesame oil over high heat. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3-5 minutes, until vegetables are crisp-tender. Add pork and stir-fry for 3 minutes. Add snow peas and pineapple juice; heat through.
2. In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into skillet and cook and stir until mixture comes to a boil. Serve hot.
Servings: 6
Last edited by a moderator:
