Chef Administrator Staff member Feb 11, 2008 #1 26 ounces granulated sugar 4 ounces sesame seeds 2 ounces poppy seeds 1 1/2 teaspoons paprika 3 tablespoons onion, minced 1 1/2 teaspoons worcestershire sauce 3 cups salad oil 1 2/3 cups cider vinegar Yield: 2 quarts 1. Combine in mixer bowl. 2. Using a whip attachment to mix, add vinegar and oil in a slow stream. Whip for at least 1 minute and make sure sugar is dissolved. Notes: Serve over fresh greens and fruit. Last edited by a moderator: Feb 15, 2008
26 ounces granulated sugar 4 ounces sesame seeds 2 ounces poppy seeds 1 1/2 teaspoons paprika 3 tablespoons onion, minced 1 1/2 teaspoons worcestershire sauce 3 cups salad oil 1 2/3 cups cider vinegar Yield: 2 quarts 1. Combine in mixer bowl. 2. Using a whip attachment to mix, add vinegar and oil in a slow stream. Whip for at least 1 minute and make sure sugar is dissolved. Notes: Serve over fresh greens and fruit.