45 min.
12 Chicken Pieces
Buttermilk to cover
Eastman Outdoors Crazy Cajun Seasoning as needed
Eastman Outdoors Seasoned Batter as needed
2 1/2-3 lbs. Potato Wedges
Servings - 6
Sprinkle chicken with Crazy Cajun Seasoning. Cover and let seasoning soak in for
20 minutes. Dip chicken in buttermilk and roll in Seasoned Batter, repeat. Fry chicken
for 2 minutes after it has begun to float, remove and drain. Place on plate lined
with paper towels. Fry potatoes until they are golden brown, sprinkle with Crazy
Cajun Seasoning. Serve with tossed salad and bread. For Tabasco spiced dressing,
mix 2 Tbs. Crazy Cajun Seasoning and 2 cups Italian dressing. For garlic butter, mix
1 stick soft butter with 2 tsp. garlic.
12 Chicken Pieces
Buttermilk to cover
Eastman Outdoors Crazy Cajun Seasoning as needed
Eastman Outdoors Seasoned Batter as needed
2 1/2-3 lbs. Potato Wedges
Servings - 6
Sprinkle chicken with Crazy Cajun Seasoning. Cover and let seasoning soak in for
20 minutes. Dip chicken in buttermilk and roll in Seasoned Batter, repeat. Fry chicken
for 2 minutes after it has begun to float, remove and drain. Place on plate lined
with paper towels. Fry potatoes until they are golden brown, sprinkle with Crazy
Cajun Seasoning. Serve with tossed salad and bread. For Tabasco spiced dressing,
mix 2 Tbs. Crazy Cajun Seasoning and 2 cups Italian dressing. For garlic butter, mix
1 stick soft butter with 2 tsp. garlic.
