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1 Can tomato paste (6 ounces)
1 teaspoon Chili powder
1 teaspoon Soy sauce
dash Tobasco sauce pinch Pepper 1 ts Onion salt 1/4 c Undrained pickle relish 1 TB Instant POSTUM drink powder -For coloring 1 ts Dark
molasses 1 ts Dry mustard 1/4 c Ketchup 1/2 c Water 1/2 ts Cumin powder 10 1/2 oz Tomato soup In saucepan combine all ingredients. Stir
over low heat to blend all flavors. Makes enough sauce to cover 18 to 20 tacos.
Freeze unused portion in family sized containers.
1 teaspoon Chili powder
1 teaspoon Soy sauce
dash Tobasco sauce pinch Pepper 1 ts Onion salt 1/4 c Undrained pickle relish 1 TB Instant POSTUM drink powder -For coloring 1 ts Dark
molasses 1 ts Dry mustard 1/4 c Ketchup 1/2 c Water 1/2 ts Cumin powder 10 1/2 oz Tomato soup In saucepan combine all ingredients. Stir
over low heat to blend all flavors. Makes enough sauce to cover 18 to 20 tacos.
Freeze unused portion in family sized containers.
