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1 ea FRESH GINGER ROOT,1" PIECE 1 ts GROUND CORIANDER
3 ts GARLIC POWDER 1 ts GROUND CINNAMON
1 ea JALAPENO PEPPER 1 ts TURMERIC
2 c PLAIN YOGURT 1/2 ts BLACK PEPPER
1/4 c LEMON JUICE 1/4 ts GROUND CARDOMOM
2 ea BAY LEAVES, CRUMBLED 1 ds CLOVES, GROUND
2 tb PAPRIKA 1 1/2 ts SALT
1 ts GROUND CUMIN
1 servings
Peel And Mince The Ginger Root. Split, Seed And Mince The Jalapeno Pepper.
Place Ginger, Garlic And Jalapeno Pepper In A Bowl. Whisk In Yogurt, Lemon
Juice, Bay Leaves, Paprika, Cumin, Coriander, Cinnamon, Turmeric, Black
Pepper, Cardamom And Cloves. Season To Taste With Salt. Makes Enough
Marinade To Do About 2 Lbs. Of Meat. (lamb, Chicken, Shrimp)
3 ts GARLIC POWDER 1 ts GROUND CINNAMON
1 ea JALAPENO PEPPER 1 ts TURMERIC
2 c PLAIN YOGURT 1/2 ts BLACK PEPPER
1/4 c LEMON JUICE 1/4 ts GROUND CARDOMOM
2 ea BAY LEAVES, CRUMBLED 1 ds CLOVES, GROUND
2 tb PAPRIKA 1 1/2 ts SALT
1 ts GROUND CUMIN
1 servings
Peel And Mince The Ginger Root. Split, Seed And Mince The Jalapeno Pepper.
Place Ginger, Garlic And Jalapeno Pepper In A Bowl. Whisk In Yogurt, Lemon
Juice, Bay Leaves, Paprika, Cumin, Coriander, Cinnamon, Turmeric, Black
Pepper, Cardamom And Cloves. Season To Taste With Salt. Makes Enough
Marinade To Do About 2 Lbs. Of Meat. (lamb, Chicken, Shrimp)
