12 Large Prawns
6 oz Squid Or Calamari, Cut Into Rings
1 Lb Mussels
1-2 Green Peppers Or Chilies Cut Into Strips
1 Onion, Finely Sliced
4 Cloves Garlic, Crushed
3 Tbs. Thai Kitchen Green Chili Dipping Sauce Chili Sauce
1-2 Tbs. Thai Kitchen Fish Sauce
Garnish:
Some Lettuce Leaves
Some Coriander Leaves Or Parsley
1-2 Red Chilies, Sliced In Strips
SERVES 4
Shell The Prawns Leaving The Tails On. Bring Water To A Boil, Poach The
Prawns And Squid For 3 Minutes. Drain. Scrub The Mussels And Discard Any
Open Ones. Cook For 5 Minutes In A Covered Saucepan With A Little Water
Until The Shells Open, Stirring From om Time To Time. Discard Any Unopened
Shells. Mix The Squid, Prawns And Mussels In A Bowl. Toss In The
Chilies, Onion And Garlic. Pour The Green Chili Sauce Over The Seafood
Mixture And Mix Well. Season With Fish Sauce To Taste. Serve On A Bed Of
Lettuce Leaves And Sprinkle With Coriander And Chill.
6 oz Squid Or Calamari, Cut Into Rings
1 Lb Mussels
1-2 Green Peppers Or Chilies Cut Into Strips
1 Onion, Finely Sliced
4 Cloves Garlic, Crushed
3 Tbs. Thai Kitchen Green Chili Dipping Sauce Chili Sauce
1-2 Tbs. Thai Kitchen Fish Sauce
Garnish:
Some Lettuce Leaves
Some Coriander Leaves Or Parsley
1-2 Red Chilies, Sliced In Strips
SERVES 4
Shell The Prawns Leaving The Tails On. Bring Water To A Boil, Poach The
Prawns And Squid For 3 Minutes. Drain. Scrub The Mussels And Discard Any
Open Ones. Cook For 5 Minutes In A Covered Saucepan With A Little Water
Until The Shells Open, Stirring From om Time To Time. Discard Any Unopened
Shells. Mix The Squid, Prawns And Mussels In A Bowl. Toss In The
Chilies, Onion And Garlic. Pour The Green Chili Sauce Over The Seafood
Mixture And Mix Well. Season With Fish Sauce To Taste. Serve On A Bed Of
Lettuce Leaves And Sprinkle With Coriander And Chill.