Thai Shrimp Stir Fry

[Chef]

2 Tbs. Vegetable Oil For Stirfrying
2 Cloves Peeled, Minced Garlic
1/4 Cup Chopped Fresh Basil Leaves
1 Cup Snow Peas
4 Tbs. Thai Kitchen Fish Sauce (To Taste)
8 Oz. Chinese Long Beans Or Regular Green Beans, Cut In 1 Inch Pieces
1 Tbs. Thai Kitchen Coconut Or Brown Sugar
8 Oz. Peeled And Deviened Shrimp
2 Tbs. Thai Kitchen Roasted Red Chili Paste
SERVES 2-4
In A Hot Wok Or Skillet, Brown Garlic In Oil. Add Basil, Green Beans,
Snow Peas, Fish Sauce And Sugar. Saute 5 Minutes. Add Shrimp And Chili
Paste. Cook Until Shrimp Is Tender But Not Overcooked (3-5 Minutes) TASTE
AND ADJUST. Serve With Jasmine Rice.