1/2 pound roasted turkey breast, cut into 1/4-inch strips
1 loaf soft lavosh
1/4 teaspoon red pepper flakes
1 teaspoon garlic, minced
1 teaspoon fresh ginger root, minced
1 tablespoon brown sugar
1 tablespoon minced cilantro
2 tablespoons crunchy peanut butter
2 tablespoons green onion, minced
2 tablespoons reduced-sodium soy sauce
1 lime (juice with pulp)
1/2 teaspoon lime rind, grated
Servings: 4
1. In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.
2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
3. Roll up tightly and cut into four equal portions.
Yield: 4 roll-ups
Notes: Cooking tip: Lavosh is a round, thin bread that comes in both soft and crisp versions; it's available in Middle Eastern markets and in most supermarkets.
Cuisine: Thai
1 loaf soft lavosh
1/4 teaspoon red pepper flakes
1 teaspoon garlic, minced
1 teaspoon fresh ginger root, minced
1 tablespoon brown sugar
1 tablespoon minced cilantro
2 tablespoons crunchy peanut butter
2 tablespoons green onion, minced
2 tablespoons reduced-sodium soy sauce
1 lime (juice with pulp)
1/2 teaspoon lime rind, grated
Servings: 4
1. In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.
2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
3. Roll up tightly and cut into four equal portions.
Yield: 4 roll-ups
Notes: Cooking tip: Lavosh is a round, thin bread that comes in both soft and crisp versions; it's available in Middle Eastern markets and in most supermarkets.
Cuisine: Thai
Last edited by a moderator:
