Notes: One of the ever-changing homemade breakfast dishes from the Inn.
8 ounces fresh pork sausage
OR
8 ounces fresh turkey sausage, sliced
2 cups unpeeled zucchini, shredded
2 scallions, sliced
1/2 teaspoon dry basil
OR
1 tablespoon fresh basil, minced
1 teaspoon Italian seasoning
4 large California Fresh Eggs
1/3 cup half and half
4 ounces cream cheese, diced into 1/2" cubes
1 cup shredded Mozzarella cheese
1 cup shredded sharp Cheddar cheese
Servings: 6
1. Preheat oven to 325º. Brown sausage and drain well. Spread over bottom of greased 8" pie pan or quiche pan. Layer zucchini over sausage, then sprinkle scallions and seasonings over top.
2. Whisk eggs with half and half and pour over zucchini and sausage. Sprinkle with cream cheese cubes. Top with Mozzarella and Cheddar cheeses. Bake for 45 minutes until top is lightly golden or knife inserted in center comes out clean.
Servings: 6
8 ounces fresh pork sausage
OR
8 ounces fresh turkey sausage, sliced
2 cups unpeeled zucchini, shredded
2 scallions, sliced
1/2 teaspoon dry basil
OR
1 tablespoon fresh basil, minced
1 teaspoon Italian seasoning
4 large California Fresh Eggs
1/3 cup half and half
4 ounces cream cheese, diced into 1/2" cubes
1 cup shredded Mozzarella cheese
1 cup shredded sharp Cheddar cheese
Servings: 6
1. Preheat oven to 325º. Brown sausage and drain well. Spread over bottom of greased 8" pie pan or quiche pan. Layer zucchini over sausage, then sprinkle scallions and seasonings over top.
2. Whisk eggs with half and half and pour over zucchini and sausage. Sprinkle with cream cheese cubes. Top with Mozzarella and Cheddar cheeses. Bake for 45 minutes until top is lightly golden or knife inserted in center comes out clean.
Servings: 6
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