Tropical Chicken Salad

2 cups Chicken, white meat, *
1 cup Pineapple Chunks
1/2 cup Shredded Coconut
3 tablespoons Chopped Chutney
3/4 cup Mayonnaise
2 whole Apples, peeled and diced
1/3 cup Chopped almonds
1/4 cup White Raisins (opt.)
2 teaspoons Curry Powder

* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado. Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999