4.0 cup Banana
10.0 oz Cherry
2.0 quart Ginger Ale
2.0
Lemon Juice
tablespoon
4.0 cup Orange Juice
2.0 can Pineapple
0.5 cup Sugar
2.0 quart White Wine
Combine first 6 ingredients in blender and freeze until firm. To
serve punch, partially thaw fruit mixture. Place in punch bowl and
break into chunks. Add ginger ale and white wine to taste.