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Open faced Tuna Steak Sandwich.

Start w/ bread of your choice, toasted.
Get a good hunk of Tuna, again whatever you like. Season w/ salt and pepper, a little bit of garlic.
Grill 1-2 min per side, leaving the middle uncooked.
Add mayo and lots of avocado to bread, + tomatoes and a little bit of mixed greens.
A pinch of lemon or lime juice on top of Tuna, and your ready to chow down.
 
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