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Yield: 8 Servings
Ingredients:
* 1 tb Bacon fat
* 2/3 c Onions -- finely diced
* 3 Cloves garlic -- finely Minced
* 3 Jalapeno Chile peppers -- Seed dice fine
* 1/3 c Bread crumbs
* 1/3 c Milk
* 1 1/4 ts Salt
* 1 Egg
* 1 Egg white
* 1/3 c Heavy cream
* 1 tb Vegetable oil
* 1 lb Ground turkey
* 1/4 bn Cilantro -- finely chopped
* 8 sl Rye bread
* 8 sl Monterey Jack cheese
* 8 sl Tomato
Instructions:
In a medium skillet place the bacon fat and heat it on medium until it is= hot. Saute the onions and garlic for 4 to 5 minutes or until the onions= are tender. Let the vegetables cool (about 10-15 mins.) and then puree them In a LARGE BOWL place the jalapeno Chile peppers bread crumbs milk salt = and pureed onions. Gently mix the ingredients together so that they are= well blended. In a MEDIUM BOWL place the egg egg white and heavy cream. Whisk the= ingredients together. Continuing with medium bowl add the oil and ground turkey and mix them in= with your hands. Add the cilantro and mix it in. Add the bread crumb= mixture and mix it in well with your hands. Shape the meat mixture into 8= patties that are the size of the bread slices. Preheat the oven to 350=B0. Place the patties in a baking; pan and BAKE them= for 10 MINS on each side or until they are firm. On each slice of the bread place a slice of cheese and tomato. Place the= bread slices under a preheated BROILER until the cheese melts. Place one baked sausage patty on top of each grilled bread piece.
Ingredients:
* 1 tb Bacon fat
* 2/3 c Onions -- finely diced
* 3 Cloves garlic -- finely Minced
* 3 Jalapeno Chile peppers -- Seed dice fine
* 1/3 c Bread crumbs
* 1/3 c Milk
* 1 1/4 ts Salt
* 1 Egg
* 1 Egg white
* 1/3 c Heavy cream
* 1 tb Vegetable oil
* 1 lb Ground turkey
* 1/4 bn Cilantro -- finely chopped
* 8 sl Rye bread
* 8 sl Monterey Jack cheese
* 8 sl Tomato
Instructions:
In a medium skillet place the bacon fat and heat it on medium until it is= hot. Saute the onions and garlic for 4 to 5 minutes or until the onions= are tender. Let the vegetables cool (about 10-15 mins.) and then puree them In a LARGE BOWL place the jalapeno Chile peppers bread crumbs milk salt = and pureed onions. Gently mix the ingredients together so that they are= well blended. In a MEDIUM BOWL place the egg egg white and heavy cream. Whisk the= ingredients together. Continuing with medium bowl add the oil and ground turkey and mix them in= with your hands. Add the cilantro and mix it in. Add the bread crumb= mixture and mix it in well with your hands. Shape the meat mixture into 8= patties that are the size of the bread slices. Preheat the oven to 350=B0. Place the patties in a baking; pan and BAKE them= for 10 MINS on each side or until they are firm. On each slice of the bread place a slice of cheese and tomato. Place the= bread slices under a preheated BROILER until the cheese melts. Place one baked sausage patty on top of each grilled bread piece.
