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Meatballs
1 lb ground turkey
1/4 c grated Parmesan
1 egg
1/2 tsp dried basil leaves
1/2 c bread crumbs
1/4 c dried parsley
1/2 tsp dried oregano
**On the herbs, I used more than recommended by recipe and it was good, but I love spices and herbs
Mix and shape into 1 1/2 inch meatballs. Saute in large skillet until browned and no longer pink.
Sauce
16 oz canned whole tomatoes
1/2 c chopped onion
1 tsp sugar
1 1/4 c chicken broth
6 oz can tomato paste
Minced garlic
Add all the sauce ingredients to the pan with the meatballs. Bring to a boil. Simmer covered until sauce thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
1 lb ground turkey
1/4 c grated Parmesan
1 egg
1/2 tsp dried basil leaves
1/2 c bread crumbs
1/4 c dried parsley
1/2 tsp dried oregano
**On the herbs, I used more than recommended by recipe and it was good, but I love spices and herbs
Mix and shape into 1 1/2 inch meatballs. Saute in large skillet until browned and no longer pink.
Sauce
16 oz canned whole tomatoes
1/2 c chopped onion
1 tsp sugar
1 1/4 c chicken broth
6 oz can tomato paste
Minced garlic
Add all the sauce ingredients to the pan with the meatballs. Bring to a boil. Simmer covered until sauce thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
