1 pound cooked Butterball® boneless breast of turkey, cut into 4 to 6 slices, 3/8-inch thick
2 eggs, slightly beaten
1 tablespoon water
2 teaspoons oil
1/2 cup seasoned dry bread crumbs
3/4 cup grated Parmesan cheese, divided
Oil
2 1/2 cups spaghetti or marinara sauce
2 teaspoons oregano leaves
3/4 cup shredded Mozzarella cheese
Servings: 4
Combine eggs, water and 2 teaspoons oil; set aside. Combine bread crumbs and 1/2 cup Parmesan cheese. Dip turkey slices into egg mixture, then coat with bread crumb mixture. Heat oil in heavy skillet. Brown turkey slices over medium heat, 2 to 4 minutes per side. Layer turkey in 11 × 7-inch baking pan. Combine spaghetti sauce and oregano; pour over turkey. Top each turkey slice with Mozzarella cheese and remaining Parmesan cheese. Bake in 350ºF oven 20 to 25 minutes or until cheese melts.
Cuisine: Italian
2 eggs, slightly beaten
1 tablespoon water
2 teaspoons oil
1/2 cup seasoned dry bread crumbs
3/4 cup grated Parmesan cheese, divided
Oil
2 1/2 cups spaghetti or marinara sauce
2 teaspoons oregano leaves
3/4 cup shredded Mozzarella cheese
Servings: 4
Combine eggs, water and 2 teaspoons oil; set aside. Combine bread crumbs and 1/2 cup Parmesan cheese. Dip turkey slices into egg mixture, then coat with bread crumb mixture. Heat oil in heavy skillet. Brown turkey slices over medium heat, 2 to 4 minutes per side. Layer turkey in 11 × 7-inch baking pan. Combine spaghetti sauce and oregano; pour over turkey. Top each turkey slice with Mozzarella cheese and remaining Parmesan cheese. Bake in 350ºF oven 20 to 25 minutes or until cheese melts.
Cuisine: Italian
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