E Easy Recipe Finder Recipe Feeder Jun 3, 2008 #1 1 CUP YIELD 1/2 cup corn oil 1/2 cup olive oil 1/4 cup lemon juice 1/2 tsp. salt 1 tsp. dry mustard 3 shallots, finely chopped 3 sprigs parsley, finely chopped 1/8 tsp. cayenne pepper Place all ingredients in a blender. Blend on medium speed for 1 minute. Pour on salads, or use as a dip for steamed artichoke leaves.
1 CUP YIELD 1/2 cup corn oil 1/2 cup olive oil 1/4 cup lemon juice 1/2 tsp. salt 1 tsp. dry mustard 3 shallots, finely chopped 3 sprigs parsley, finely chopped 1/8 tsp. cayenne pepper Place all ingredients in a blender. Blend on medium speed for 1 minute. Pour on salads, or use as a dip for steamed artichoke leaves.